Lunch & Dinner
STARTERS
CRAB TOAST
Pimiento cheese, toasted ciabatta, hot sauce beurre blanc.
EGGPLANT MEATBALLS
Moroccan tomato sauce, arugula pesto, cilantro, focaccia.
GUAC N’ QUESO
Made to order guacamole, crisp tortillas, chile de árbol.
STREET CORN NACHOS
Charred corn, chipotle crema, lime crema, cilantro, cotija.
CONFIT CHICKEN WINGS
Korean BBQ jerk sauce, sesame seeds, cilantro.
KOREAN BBQ CAULIFLOWER
Tempura cauliflower, yum yum, cilantro.
CRISPY THAI SHRIMP
Radish, carrots, scallions, napa cabbage, cilantro vinaigrette.
WHIPPED FETA
Sweet + spicy peppers, honey, toasted focaccia, black pepper.
CHEDDAR + SCALLION BISCUITS
Our signature biscuits with honey butter….
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Alert your server if you have any special dietary restrictions or allergies
Reservations
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Polaris
- Call 614-505-8492
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Dublin
- Call 614-763-1770
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Pinecrest
- Call 216-202-6444
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Westlake
- Call 440-588-9005
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Montgomery
- Call 513-401-7690