We Have Some News

A Fresh Take on Spring — New Menu!
Spring is here, and so is something deliciously new at Kitchen Social.

Starting Tuesday, April 29, all Kitchen Social locations will be rolling out a fresh new menu, thoughtfully curated by our culinary team to celebrate the season’s vibrant flavors. Whether you’re a regular or visiting for the first time, this new lineup offers something to fall in love with — bold ingredients, fresh creativity, and that warm, welcoming vibe you know and love.

Chef Phil Yandolino says, “The goal of the menu was to use seasonal ingredients to provide great appearance, textures, and, most importantly, flavors. I feel we came up with some exciting, craveable dishes that taste great and are super fresh!!”

From the rich, umami notes in the Miso Salmon, to the satisfying depth of our Chicken Farrotto, the new entrées are all about balance — bright, flavorful, and beautifully plated. Looking for something crisp and refreshing? The Mediterranean Salmon Salad might just become your new go-to.

We didn’t forget the classics, either. The Blackened Chicken Sandwich is a bold twist on comfort food, and if you’re here for the sweet stuff, prepare to meet your match with the decadent Banana Caramel Cake.

Seafood lovers, you’re in for a treat — our popular crab-crusted fish has been elevated with a new seasonal favorite: Crab Crusted Cod.

And of course, it wouldn’t be a new season without a few inspired additions behind the bar. The cocktail list now features:

The Warren – a bold creation from our Bridge Park bartender
Cactus Juice – refreshing and unexpected
Devintini – another Bridge Park original with personality
Cold Brew Martini – because coffee cocktails are always a good idea

“We always want our menu to reflect our passion for food, drink, and community,” says Chef Brian Harvey.

We can’t wait for you to try what we’ve been working on.
See you at the table.